We are thrilled to introduce an exciting new experience for our guests: Pasta Making Classes with Chef Ed. Whether you’re a culinary enthusiast or simply looking for a fun, hands-on activity during your stay, or a romantic date night, our pasta-making sessions offer the perfect blend of creativity, learning, and, of course, delicious food.
What’s on the Menu?
Our classes focus on crafting fresh ravioli or linguine from scratch. Under Chef Ed’s expert guidance, you’ll learn traditional techniques and discover the secrets of creating perfect pasta dough, mouthwatering fillings, and flavorful sauces. Choose from one of the following delectable choices:
Spinach and Ricotta: Roasted and wilted spinach paired with crumbed ricotta and crunchy macadamia nuts.
Macadamia Nut and Herb Pesto: A delightful combination of pecorino cheese, garden herb pesto, and macadamia nuts.
Cacciatore Carbonara: A rich filling made with cured meats, sausages, roasted tomato, parsley, and thyme in a creamy carbonara sauce.
Duck Confit: Tender duck infused with rosemary, thyme, garlic, and citrus, dressed in macadamia nut oil or carbonara sauce.
Or work with Chef Ed, to create your own menu!
Class Details:
- Duration: Approximately 2-3 hours
- Location: Silverstreams Lodge and Cottages, Oribi Gorge
- Price: R475 per person
Whether you’re traveling solo, as a couple, or with friends, this interactive culinary experience is a fantastic way to create lasting memories. Plus, you get to enjoy the fruits of your labor with a delicious pasta meal at the end of the session.
***Included: some delicious snacks and a bottle of wine.
We offer self-catering accommodation, with the option to book with our on-site chef. Perfect for venue hire, events, etc.
Book Your Pasta Adventure Today!
To reserve your spot, visit www.stayinkzn.com or contact Chef Ed directly at +27 67 594 4087. Spaces are limited, so don’t miss out on this mouthwatering new addition to your Silverstreams getaway.
T’S & C’s applied.
Come for the views, stay for the pasta!
