Panna Cotta: A Savory Twist
That little silky smooth wobble of joy has been transporting diners to overpriced Tuscan villas for longer than we can imagine. While panna cotta traditionally graces dessert menus, I’ve always enjoyed putting a twist on it—and this Pecorino Panna Cotta is no exception. Who says panna cotta must be sweet and vanilla-laden? That’s a weak […]